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Estimating a Poverty Line for Brazil Based on the 2017-18 Household Budget Survey (anglais)

This study applies the cost-of-basic-needs approach to estimate food and total poverty lines for the Brazilian case. Using detailed data on expenditures from a 2017/18 household budget survey and caloric information from the Brazilian Table of Food Composition, calorie intake is assigned to more than 1,400 items to estimate the cost per calorie for a representative group of the population. The preferred results estimate the value of the food...
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