At the start of the new millennium, malnutrition in Senegal was a major concern. Nearly one in every three children under five years were stunted, one in ten were wasted, and two in ten were underweight. Rates varied by geography and by income, with the poor and rural, and residents of the north, south and central zones, suffering more than others. The Nutrition enhancement program in Senegal introduced cash transfers as part of a response to the...
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