In many developing countries, consumption of animal source foods among the poor is still at a level where increasing its share in total caloric intake may have many positive nutritional benefits. This...
Type de document: Document de travail de recherche sur les politiques
Numéro du rapport: WPS7111
Date du document: 1 novembre 2014
Mode de publication: Disclosed
Auteur: Azzarri, Carlo,Cross, Elizabeth,Haile, Beliyou,Zezza, Alberto