Food security represents a key challenge in most Sub-Saharan African countries and in Kenya in particular where still a relevant share of the population lives below a minimum dietary energy consumption...
Type de document: Article de revue
Numéro du rapport: 178032
Date du document: 1 février 2022
Mode de publication: Disclosed
Auteur: Boulanger,Pierre,Dudu,Hasan,Emanuele Ferrari,Mainar Causape,Alfredo Jose,Ramos,Maria Priscila