The main Meat Industry (ONAB) Project objectives were to increase the supply of beef and mutton in Algeria and to establish a modern and hygienic meat industry. The project intended to create a sheep purchasing...
Les principaux objectifs du Projet « Complexes viande rouge » (ONAB) étaient d’accroître l’approvisionnement de l’Algérie en viande bovine et ovine et de mettre sur pied une industrie de la viande moderne...
The Project would contribute to ensuring an adequate supply of red meat in Algeria, both through long-term efforts to increase domestic livestock production and fattening, as well as by providing ONAB...
The Project would contribute to ensuring an adequate supply of red meat in Algeria, both through long-term efforts to increase domestic livestock production and fattening, as well as by providing ONAB...
This news release, dated June 25, 1979, announces the World Bank approved a 42 million dollars loan to Algeria for a meat industry development project that will help ensure an adequate domestic supply...
The Project would contribute to ensuring an adequate supply of red meat in Algeria, both through long-term efforts to increase domestic livestock production and fattening, as well as by providing ONAB...