Documents et rapports

Nigeria - Accelerating Nutrition Results in Nigeria 2.0 Project : Environmental and Social Commitment Plan (anglais)

Bangladesh - Health, Nutrition and Population Sector Development Program-for-Results (anglais)

The development objective of the Bangladesh - Health, Nutrition and Population Sector Development Program-for-Results is to support a subset of the Government’s program in the two targeted divisions (Chattogram...

Global Challenge Program : Food and Nutrition Security - Approach Paper (anglais)

The Global Challenge Program (GCP) will catalyze and leverage new ways of working between the International Bank for Reconstruction and Development (IBRD), International Development Association (IDA)...

Madagascar - Projet d’Amélioration des Résultats Nutritionnels / Fanjariantsakafo sy Fahasalamana Ifotony (FAFY Phase 2) : Mission d'Appui à la Mise en Œuvre - du 6 au 31 Mai 2024 (français)

Overview Global Alliance for Food Security (GAFS) and Real-Time-Prices (RTP) (anglais)

The World Bank Group’s collaborations with the humanitarian and development partners on food and nutrition security (FNS) have culminated in the establishment of the Global Alliance for Food Security...

Driving Nutrition Action Through the Budget : A Guide to Nutrition Responsive Budgeting. (anglais)

This guide identifies what makes a PFM system responsive to nutrition needs, and what actions can be taken to develop a reform program in a capacity constrained context. Across the stages in the budgetcycle...

Making the N4G Financing Goals a Reality : Translating Commitment to Action (anglais)

Integrating nutrition priorities in country planning and budgeting process and implement the necessary enabling policies and reforms to accelerate progress in nutrition improvement. This report focuses...

Trans Fat Elimination (anglais)

Artificial trans fats are toxic, unnecessary chemicals that increase the risk of heart attack and death. Consumption causes 540,000 deaths each year globally, similar in magnitude to deaths from malaria...

Primary Health Care in the World Bank from FY2010-FY2020 (anglais)

Primary health care (PHC) is an essential building block for achieving universal health coverage (UHC). The World Bank Group’s (WBG’s) health, nutrition, and population (HNP) practice is committed to improving...

Pérdidas y Desperdiciosde Alimentos en México - Una Perspectiva Económica, Ambiental y Social (espagnol)

5Un tercio de todos los alimentos producidos a nivel mundial se pierden o desperdician,mientras 800 millones de personas sufren de desnutrición crónica y malnutrición. Estudios técnicos realizados por...

Announcement of Indonesia Receives Thirteen Million Dollars Loan for Nutrition Programs on March 3, 1977 (anglais)

This news release, dated March 3, 1977, announces Indonesia will mount a series of programs to improve nutritional standards in the country in a project being assisted by the World Bank. The Bank approved...

Announcement of World Bank to Help First Nutrition Project with Nineteen Million US Dollars Loan to Brazil on June 28, 1976 (anglais)

This press release announces on June 28, 1976, that the World Bank has made its first loan for a nutrition project to Brazil. A loan of nineteen million aims to help finance a project to be undertaken...