This report introduces to cleaning and disinfection, and the importance to distinguish between cleaning, disinfection, and sterilization.
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DETAILS
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2008/03/01
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Working Paper
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180708
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1
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2023/03/10
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Disclosed
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Гигиена продуктов питания Материалы для обучения : Moдуль 7 - Введение в очистку и дезинфекцию
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Citation
Revermann,Maria.
Гигиена продуктов питания Материалы для обучения : Moдуль 7 - Введение в очистку и дезинфекцию (Russian). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099252003102337482