Building on its previous work on clean cooking in Africa, the World Bank has begun to explore intervention strategies for the clean cooking sector that move beyond stoves to examine the potential for cleaner-burning...
Building on its previous work on clean cooking in Africa, the World Bank has begun to explore intervention strategies for the clean cooking sector that move beyond stoves to examine the potential for cleaner-burning...
Evidence from the most recent World Health Organization (WHO) survey on the global burden of disease shows that nearly 600,000 Africans die annually and millions more suffer from chronic illnesses caused...
Reliance on solid-fuel cooking in Sub-Saharan Africa (SSA) is a large and growing problem. The clean and improved cooking sector in SSA has evolved significantly, but is still highly underdeveloped. The...
Nearly half the world's population and about 81 percent of Sub-Saharan African (SSA) households rely on wood-based biomass energy (fuel wood and charcoal) for cooking. This degree of reliance is far greater...