Documents et rapports
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The state of the global clean and improved cooking sector (anglais)
The global clean and improved cooking solutions sector has evolved significantly in recent years. Clean and improved cooking solutions are also beginning to generate attractive market opportunities for...
Type de document: Rapport de l'ESMAP Numéro du rapport: 96499 Date du document: 1 mai 2015 Mode de publication: Disclosed Auteur: Putti,Venkata Ramana,Tsan, Michael,Mehta,Sumi,Kammila,Srilata
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Clean and improved cooking in Sub-Saharan Africa : a landscape report (anglais)
Evidence from the most recent World Health Organization (WHO) survey on the global burden of disease shows that nearly 600,000 Africans die annually and millions more suffer from chronic illnesses caused...
Type de document: Document de travail Numéro du rapport: 98664 Date du document: 1 novembre 2014 Mode de publication: Disclosed Auteur: Kammila,Srilata,Kappen,Jan Friedrich,Rysankova,Dana,Hyseni,Besnik,Putti,Venkata Ramana
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Clean and improved cooking in Sub-Saharan Africa (anglais)
Reliance on solid-fuel cooking in Sub-Saharan Africa (SSA) is a large and growing problem. The clean and improved cooking sector in SSA has evolved significantly, but is still highly underdeveloped. The...
Type de document: Document de travail Numéro du rapport: 98667 Date du document: 1 novembre 2014 Mode de publication: Disclosed Auteur: Kammila,Srilata,Kappen,Jan Friedrich,Rysankova,Dana,Hyseni,Besnik,Putti,Venkata Ramana