Introduction. Lyn Squire Household responses to public health services : cost and quality tradeoffs. Harold Alderman and Victor Lavy The impact of health and nutrition on education. Jere R. Behrman Macroeconomic...
It is critical, especially during periods of budget restraint, to identify the beneficiaries of social sector investments and the extent to which these investments influence the development process. This...
This study estimates the incidence, characteristics, and patterns of change over time of illiteracy in Morocco. The study compares the results from direct literacy assessment to the conventional methods...
School quality and grade completion are shown to be directly linked, leading to very different perspectives on educational policy in developing countries. Unique panel data on primary school age children...
Casual observations suggest that extremely poor child health is detrimental to educational achievement. However, in fact the evidence is quite limited about the impact on education of child health within...
Important choices about the organization of health care systems and the role of government in the provision of health care depend crucially upon citizen demand for health services as well as the efficiency...
Human capital investment is usually modeled in an intertemporal optimization framework in which households or individuals maximize the present value of life-time utility. The main cost emphasized in these...
Using data from Cote d'Ivoire, this paper examines the impact of public policies on three anthropometric outcomes: height for age and weight for height of children as well as body mass index of adults...
Inflation and the transition to a market economy: an overview. Lesson from experiences with high inflation. Price-wage dynamics and inflation in socialist economies: empirical models for Hungary and Poland...
This paper focuses on criticism about the use of emergency food aid in sub-Saharan Africa. More specifically, it examines the response of the donor community to unexpected or transitory drops in domestic...
Food aid averages only ten percent of total financial aid to developing countries, but in certain African countries - Botswana, Cape Verde, Mauritius, and Mauritania - it represents more than half the...